1. A Guide to Buying and Serving Locally-Grown Produce in School Meals.

  2. A report on the findings of a survey designed to better understand the food purchasing behavior of Oklahoma institutions. Those surveyed included 638 public institutions (including colleges and universities, technology centers, prisons, state hospitals, and state resorts). The overall response rate was high (66.8%), especially from public school.

  3. A broad array of publications about Farm to School organizes into the following categories: Case Studies & Feasibility Analysis, Evaluation Tools & Reports, Buying & Selling Local Foods, How to Get Started, Curricular Resources, and Other Resources.