College of Agriculture & Natural Resources
Agricultural & Resource Economics

AREC

Neslihan Uler
The International Foundation for Research in Experimental Economics (IFREE) awarded Professor Neslihan Uler a grant for $10,000. Uler applied for the grant along with Professor Stephen Salant, an...
University of Maryland Professor Roberton Williams, of the Department and Agricultural and Resource Economics, was interviewed Wednesday, May 31st, on National Public Radio. Jeremy Hobson of the NPR...
The American Farm Publications Inc., publisher of the Delmarva Farmer and the New Jersey Farmer, recently awarded AREC sophomore Brian Glenn a scholarship; he was one of five recipients. To qualify...
Sophia Wilcox and Dave Newburn
Sophia Wilcox, an AREC professional track faculty member, and Dave Newburn, an AREC assistant professor, both received awards at the AGNR 2017 Convocation and Awards Ceremony held on May 23, 2017...
The Global Poverty Student Advisory Board hosted a nonprofit career panel to inform students about the impact nonprofit organizations have on the developing world. The event took place on May 4, 2017...
Joe Spadro
Dr. Joe Spadaro shared some statistics regarding climate change’s effect on human health with Anna Alberini’s new course, Economics of Climate Change (AREC454). With research experience with the...
2017 Global Poverty Career Panel
The Global Poverty Student Advisory Board is hosting a nonprofit career panel to inform students about the impact nonprofit organizations have on the developing world on May 4, 2017. Carrie Lewey, an...
Maryland Day 2017
On Saturday, April 29, Maryland Day started with the Egg-citing Breakfast for AGNR in the Animal Sciences Courtyard. AGNR alumni and guests were invited to the event where members of the college...
Ice Watch by Olafur Eliasson and Minik Rosing
Students in Anna Alberini’s Economics of Climate Change course (AREC454) took a break from deriving equations and evaluating policy this past Wednesday to hear Dr. Brendan O’Donnell speak about the...
A new edition of the book by Prof. Howard Leathers, The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World , is now available. The fifth edition of The World...

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